Hunter’s Pot

There is nothing like a truly Namibian potjiekos, but this Hunter's Pot adds a twist to a well-loved dish.
Ellanie Smit
Serves: 6

Cooking Time: 3 hours



Ingredients

125 g rindless bacon, chopped

1 onion, chopped

1 clove garlic, chopped

350 g brown mushrooms, sliced

15 ml butter

15 ml cooking oil

6 kudu fillet steaks

125 ml dry red wine

250 ml meat stock

15 ml tomato paste

15 ml lemon juice

5 ml salt

Freshly ground black pepper to taste

15 ml chopped fresh parsley



Method

Fry bacon in a larger potjie until crisp.

Add onion, garlic and mushrooms to rendered fat and sauté until transparent.

Remove bacon and vegetables and set aside.

Place butter and oil in potjie and heat.

Add meat and brown a few pieces at a time.

Place meat at bottom of potjie and arrange vegetables on top.

Heat wine, stock, tomato paste, lemon juice, salt and pepper together in smaller pot and add to meat.

Cover with lid and simmer for 2 to 3 hours or until meat is tender.

Sprinkle with parsley and serve. - Source Potjiekos World

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Namibian Sun 2024-11-23

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