Scientists brew beer from Namibian killer bees
'Fun side project to our wider Pharmabees studies'
Extracts from killer bees from Namibia have been used by microbiologists to brew a new kind of craft beer.
A new beer is being brewed by microbiologists using extracts found in killer bees from Namibia.
Scientists from Cardiff University have used brewer’s yeast that resides in the gut microbiome of killer honeybees in Namibia and applied it to develop a unique craft beer.
According to a statement issued by the university, Cardiff microbiologists originally visited Namibia as part of a project that unites Cardiff University and the University of Namibia for sustainable environmental development, when the scientists became interested in the Africanised honey bee – also known as the killer bee.
The beer has been developed by a group of scientists working at Cardiff University’s School of Pharmaceutical Sciences. The Pharmabees project is also exploring how the pollination of certain plants could lead to the development of drugs to treat superbugs and antibiotic resistance.
Research into bee-related projects
The project has placed numerous bee hives around Cardiff University, as well as specific plants, to encourage the production of super-honey and aid the School of Pharmacy and Pharmaceutical Sciences' superbug research.
“Saccharomyces cerevisiae, commonly known as brewer's yeast, is found in the gut microbiome of honeybees. When working on a project in Namibia, we isolated the brewer's yeast from killer bees that died naturally. When we got back to Cardiff, we used the isolated killer bee brewers yeast, along with yeast from Welsh honey bees, to make several batches of beer,” said Professor Les Baillie.
The university team said killer beer aims to combine scientific understanding of microbiology and Cardiff’s research into bee-related products to produce something unique. The scientists are now looking for a brewer to collaborate with to bring the killer bee beer to market, with proceeds helping to support bee research in Wales.
“Our Killer Bee Beer is a fun side project to our wider Pharmabees studies. Our research into bees is uncovering how honey, beeswax and other bee byproducts can play a role in solving some of the world’s biggest challenges – including tackling antibiotic resistance and superbugs,” said Bailie.
He said that by using brewer’s yeast from bees that have died naturally, they not only produce a beer that draws attention to it but also fund research like this – while it also broadens the understanding of bees at a microbiological level.
Scientists from Cardiff University have used brewer’s yeast that resides in the gut microbiome of killer honeybees in Namibia and applied it to develop a unique craft beer.
According to a statement issued by the university, Cardiff microbiologists originally visited Namibia as part of a project that unites Cardiff University and the University of Namibia for sustainable environmental development, when the scientists became interested in the Africanised honey bee – also known as the killer bee.
The beer has been developed by a group of scientists working at Cardiff University’s School of Pharmaceutical Sciences. The Pharmabees project is also exploring how the pollination of certain plants could lead to the development of drugs to treat superbugs and antibiotic resistance.
Research into bee-related projects
The project has placed numerous bee hives around Cardiff University, as well as specific plants, to encourage the production of super-honey and aid the School of Pharmacy and Pharmaceutical Sciences' superbug research.
“Saccharomyces cerevisiae, commonly known as brewer's yeast, is found in the gut microbiome of honeybees. When working on a project in Namibia, we isolated the brewer's yeast from killer bees that died naturally. When we got back to Cardiff, we used the isolated killer bee brewers yeast, along with yeast from Welsh honey bees, to make several batches of beer,” said Professor Les Baillie.
The university team said killer beer aims to combine scientific understanding of microbiology and Cardiff’s research into bee-related products to produce something unique. The scientists are now looking for a brewer to collaborate with to bring the killer bee beer to market, with proceeds helping to support bee research in Wales.
“Our Killer Bee Beer is a fun side project to our wider Pharmabees studies. Our research into bees is uncovering how honey, beeswax and other bee byproducts can play a role in solving some of the world’s biggest challenges – including tackling antibiotic resistance and superbugs,” said Bailie.
He said that by using brewer’s yeast from bees that have died naturally, they not only produce a beer that draws attention to it but also fund research like this – while it also broadens the understanding of bees at a microbiological level.
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