Young culinary talent shines at NamChefs Chef of the Year competition
Commitment to flavour, technique and presentation
Each participant crafted a potato gnocchi starter, followed by a pork belly main course and finished with a delicate display of choux pastries for dessert.
The culinary skills of Namibia's young chefs took centre stage last weekend at the NamChefs Chef of the Year competition, held at the Namibia University of Science and Technology (
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