Ocean Cellar’s culinary triumph
O&L Leisure’s Ocean Cellar Oyster & Wine Bar, located at the iconic Strand Hotel Swakopmund, recently secured the prestigious title of Namibia’s Best Restaurant at the World Travel Awards. This accolade not only celebrates the restaurant’s exceptional culinary experiences but also represents a strategic step in positioning O&L Leisure as a premier destination for aspiring chefs and culinary professionals.
The scarcity of skilled chefs in Namibia remains a significant challenge, but Ocean Cellar's win highlights the potential to attract and nurture top culinary talent in the region. This recognition shines a spotlight on the culinary opportunities available at O&L Leisure, creating a platform for chefs to grow, learn and thrive.
“O&L Leisure is committed to investing in the development of its culinary teams. Through continuous upskilling and providing world-class training opportunities, we're preparing the next generation of Namibian chefs to meet international standards,” said Sven Thieme, managing director of O&L Leisure and executive chairman of the O&L Group.
Inspire
Ocean Cellar’s commitment to culinary excellence doesn’t stop at winning awards. With a focus on using fresh, locally sourced ingredients and delivering exceptional experiences, the restaurant is an inspiring example for chefs looking to refine their skills and reach new heights in their careers. Through cross-exposure, on-the-job training at our various properties and fostering a culture of innovation, O&L Leisure aims to position itself as a leading institution for culinary education and development.
“We are not just offering jobs; we are offering careers and opportunities to shape the future of Namibian cuisine,” added Thieme.
This recognition is an invitation to local chefs to be part of a dynamic and passionate team where authenticity, creativity and skill are valued. Thieme expressed heartfelt gratitude to the dedicated team behind this achievement and the valued guests who continue to support Ocean Cellar, amongst the rest of the hotel’s restaurant portfolio.
“This accolade is not only a testament to the hard work and passion of our talented culinary team but also to the support of our guests, whose loyalty and appreciation inspire us to reach new heights. I want to
sincerely thank every member of the O&L Leisure team for their commitment to excellence and our valued guests for believing in our vision. Together, we are building a future where Namibian cuisine can truly shine on the global stage.”
The scarcity of skilled chefs in Namibia remains a significant challenge, but Ocean Cellar's win highlights the potential to attract and nurture top culinary talent in the region. This recognition shines a spotlight on the culinary opportunities available at O&L Leisure, creating a platform for chefs to grow, learn and thrive.
“O&L Leisure is committed to investing in the development of its culinary teams. Through continuous upskilling and providing world-class training opportunities, we're preparing the next generation of Namibian chefs to meet international standards,” said Sven Thieme, managing director of O&L Leisure and executive chairman of the O&L Group.
Inspire
Ocean Cellar’s commitment to culinary excellence doesn’t stop at winning awards. With a focus on using fresh, locally sourced ingredients and delivering exceptional experiences, the restaurant is an inspiring example for chefs looking to refine their skills and reach new heights in their careers. Through cross-exposure, on-the-job training at our various properties and fostering a culture of innovation, O&L Leisure aims to position itself as a leading institution for culinary education and development.
“We are not just offering jobs; we are offering careers and opportunities to shape the future of Namibian cuisine,” added Thieme.
This recognition is an invitation to local chefs to be part of a dynamic and passionate team where authenticity, creativity and skill are valued. Thieme expressed heartfelt gratitude to the dedicated team behind this achievement and the valued guests who continue to support Ocean Cellar, amongst the rest of the hotel’s restaurant portfolio.
“This accolade is not only a testament to the hard work and passion of our talented culinary team but also to the support of our guests, whose loyalty and appreciation inspire us to reach new heights. I want to
sincerely thank every member of the O&L Leisure team for their commitment to excellence and our valued guests for believing in our vision. Together, we are building a future where Namibian cuisine can truly shine on the global stage.”
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