Livestock selection aimed at sustainable farm productivity
Livestock selection is not an independent practice, but should be driven by production objectives and targets.
However, the ultimate choice should not compromise the animal’s potential, the environment, and the management abilities, but ensure sustainable farm productivity.
According to the technical advisor on livestock and rangeland for Agribank, Erastus Ngaruka, livestock farming enterprise objectives are aimed at increasing and sustaining production, which in turn, exerts pressure on the animal’s physiological abilities to perform.
He says that these performance aspects include reproduction, health, feed conversion, and general adaptability amongst others.
Ngaruka says that the productivity of a livestock farm depends on three factors, namely the environment, the animal, and the applied management regime.
“When these factors are separated at any time, the animal’s productive potential may noticeably be compromised to some degree.”
Further, the role of each of these factors in determining productivity is influenced by various attributes highlighted below.
The animal factor
According to Ngaruka the productive ability of the animal is primarily influenced by its genetic make-up or overall, by its breed type.
He explains that there are different livestock breeds with different structural and physiological abilities which in turn influence their performances in any given environment.
“The different breeds of animals differ in their abilities to adapt to the environment, feed conversion, and disease resistance amongst others.”
In addition, he says that personal preferences, and management abilities also influence the breed of
choice.
However, the main driver of performance is genetic-environmental interaction.
“For example, sheep breeds such as the Damara and the Dorper carry different genetic attributes related to adaptability or weight gain that can be used as measures of performance given the production objectives and the environment.”
The environmental factor
According to Ngaruka the production environment has a significant influence on the animal’s performance.
He says that this is primarily attributed to the climatic conditions such as temperature and rainfall, moreover the landscape or topographic features such as mountains and plains, and lastly the availability or quality of the resources such as forage and water.
“The animal’s performance and survival are dependent on its ability to withstand or adapt to changes in environmental conditions.
However, Ngaruka says that animals that are native to the environment perform well compared to the non-natives.
“Moreover, adaptability is both on spatial and temporal scales.”
Ngaruka says that as a result of genetic-environmental interaction, an animal may adjust or adapt to a new environment when exposed to it over time due its genetics being influenced to express adaptive traits. It is also common that the productive potential of non-native animals is compromised, or in extreme cases, succumb to harsh environmental conditions.
The management factor
According to him, a livestock management plan should be based on the production objectives and set targets.
“Thus, to achieve those, specific activities are expected to be performed. The management regime should be aimed at harmonising the interaction of the animal’s genetics with its environment to ensure that the production objectives and targets are achieved.
He says that this includes practices such as health maintenance, feed and water provision, and general animal welfare to ensure that the animal performs optimally.
Ngaruka says that the farming objectives are also influenced by the market which also leads to the introduction of animal breeds that would meet specific market demands, which in turn exerts pressure on the animal and the environment.
“For example, the demand for heavier slaughter or carcass weights will demand animal breeds with such characteristics (large-framed breeds) which in turn will demand heavy feeding to maintain their production potential.”
He says that on that, the environment or the grazing area is put under pressure to sustain heavy breeds as compared to lighter breeds, such as Limousine versus Nguni cattle.
However, the ultimate choice should not compromise the animal’s potential, the environment, and the management abilities, but ensure sustainable farm productivity.
According to the technical advisor on livestock and rangeland for Agribank, Erastus Ngaruka, livestock farming enterprise objectives are aimed at increasing and sustaining production, which in turn, exerts pressure on the animal’s physiological abilities to perform.
He says that these performance aspects include reproduction, health, feed conversion, and general adaptability amongst others.
Ngaruka says that the productivity of a livestock farm depends on three factors, namely the environment, the animal, and the applied management regime.
“When these factors are separated at any time, the animal’s productive potential may noticeably be compromised to some degree.”
Further, the role of each of these factors in determining productivity is influenced by various attributes highlighted below.
The animal factor
According to Ngaruka the productive ability of the animal is primarily influenced by its genetic make-up or overall, by its breed type.
He explains that there are different livestock breeds with different structural and physiological abilities which in turn influence their performances in any given environment.
“The different breeds of animals differ in their abilities to adapt to the environment, feed conversion, and disease resistance amongst others.”
In addition, he says that personal preferences, and management abilities also influence the breed of
choice.
However, the main driver of performance is genetic-environmental interaction.
“For example, sheep breeds such as the Damara and the Dorper carry different genetic attributes related to adaptability or weight gain that can be used as measures of performance given the production objectives and the environment.”
The environmental factor
According to Ngaruka the production environment has a significant influence on the animal’s performance.
He says that this is primarily attributed to the climatic conditions such as temperature and rainfall, moreover the landscape or topographic features such as mountains and plains, and lastly the availability or quality of the resources such as forage and water.
“The animal’s performance and survival are dependent on its ability to withstand or adapt to changes in environmental conditions.
However, Ngaruka says that animals that are native to the environment perform well compared to the non-natives.
“Moreover, adaptability is both on spatial and temporal scales.”
Ngaruka says that as a result of genetic-environmental interaction, an animal may adjust or adapt to a new environment when exposed to it over time due its genetics being influenced to express adaptive traits. It is also common that the productive potential of non-native animals is compromised, or in extreme cases, succumb to harsh environmental conditions.
The management factor
According to him, a livestock management plan should be based on the production objectives and set targets.
“Thus, to achieve those, specific activities are expected to be performed. The management regime should be aimed at harmonising the interaction of the animal’s genetics with its environment to ensure that the production objectives and targets are achieved.
He says that this includes practices such as health maintenance, feed and water provision, and general animal welfare to ensure that the animal performs optimally.
Ngaruka says that the farming objectives are also influenced by the market which also leads to the introduction of animal breeds that would meet specific market demands, which in turn exerts pressure on the animal and the environment.
“For example, the demand for heavier slaughter or carcass weights will demand animal breeds with such characteristics (large-framed breeds) which in turn will demand heavy feeding to maintain their production potential.”
He says that on that, the environment or the grazing area is put under pressure to sustain heavy breeds as compared to lighter breeds, such as Limousine versus Nguni cattle.
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